A festivity of Japanese Izakaya cuisine

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Appetizers

various small dishes for appetizers

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Sashimi/ Sushi

Freshest sashimi, authentic style nigiri and chef speciality rolls

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Grilled/ Today's Specials

Various grilled, cooked dishes and Chef's Specials of the Day

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Drinks/ Desserts

Japanese Sake, Shochu, Sours and Wine.

Delicious Home-made Desserts

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Find Us at Opentable.com

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Reserve Your Table, now!

Text us!

(808)745-5858

 (808) 949-3939

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Yes! We now, Open  for Dine-in & Take-outs, now!

                                                                                                   * Due to COVID!19 dine-in option may be affected.

 Bentos & Catering Food available to go!

Various bentos available -  by delivery services / curb side pick-up ok!

We appreciate you to preorder for the large numbers of bentos and catering orders.


New Item "Nodoguro Ichiyaboshi Yaki"!!

'Nodoguro Ichiyaboshi' Very OISHIII!!

-grilled a whole yummiest fish!

Have you tried Nodoguro Ichiyaboshiー のどぐろ一夜干し?

The most delicious fish for Sushi, Sashimi, why not even for

the grilled one? Juicy, Soft and Buttery!

Chef Yoshi's another hot-dish, half dried fresh Nodoguro 

overnight, seasoned lightly with his secret sauce and grilled.


New Business Hours

effective from 07/02/2021


Tuesday-Saturday

Dinner 5 p.m - 10 p.m


Closed - Sunday & Monday 

On line order available! Let them deliver it to you!

Instagram, Doordashi, Ubereats, 

                      Grubhub, Bitesquad

Our Desserts

Chef Yoshi loves making ingenious and delicious desserts from scratch.

Enjoy his  exquisite Japanese flavor.   * Desserts are not available to go.

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Ultimate Tempura Ice Cream

Chef Yoshi's ingenious yummy sense on it!

Vanilla Ice cream wrapped with Yuba-fine tofu skins; usually using for fine Japanese cuisine, instantly deep fry in oil, served with Chef's sauce and drizzling chocolate syrup.

$13

Home-Made Mochi- Zenzai

a Traditional Japanese dessert, home made mochi balls with red Azuki beans and a scoop of Green tea ice cream in the center.

-delightful mild sweetness, amazingly well harmonies with all 3 together!  $10

Sake Cream De Brulele

made from scratches with Junmai Digingo's sake kasu-the custer type of sake lee after 'sake pressing'. Enjoy the fruity and one of kind desserts!  $10

Matsuri Happy Hour 

                 * Closed on Sundays & Mondays

Asahi Super Dry Draft $2.99!

and More!

ASASHI SUPER DRY DRAFT $2.99, Happy Hour Pupus;

 Edamame $3.50, Mini. Agedashi Tofu $ 3.95, 

Garlic Edamame $4, Spicy Tuna roll $5, Ahi Spicy Tar Tar $8.50 

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Japanese Micro Brewed Beers

 The best and brewed in Japan!  

Asahi Super Dry Draft- $5.50

Sapporo Beer ( bottle) $5-

Asahi dry Draft Pitcher-$19

Echigo Beers

Red Ale/ Stout

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Dassai 23 Junmai Daiginjo

Rice polish rate-23%

Asahi shuzo

Flask or Bottle only.

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Dassai 'Beyond' Junmai Daiginjo

all secrets is in this bottle!

Limited. Bottle only.

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Coedo Beniaka / Shikkoku

'Little Tokyo-Coedo" micro brewed, very fine premium lager with Chocolate and coffee fragrances. Excellent taste, you won't forget!


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about us

Matsuri means 'festival' in Japanese.

We hope all our customers would enjoy our feast and drinks with your loved ones!

ようこそいらっしゃいませ!

Executive Chef- Akito Yoshioka

Wine & Sake Sommelier- Julie Yoshioka

How to find our location?

You can find us on 1436 Young Street # 103 Honolulu, make a right turn on Keeaumoku Street from A La Moana as soon as you see the Young street sign, then you will see a 3 story building on your left, our directory sign is up on it.

We have a very spacious private parking available for our customers right inside of the building as well as on the ramp.

                                                                             ( For locals, it is known as old Hakkei Restaurant.)



Find us @ other social media!


 Like us on Facebook Izakaya Matsuri/ instagram matsurihawaii

             Let's get connected!  We are always on

    Facebook/ Instagram/Twitter Izakaya Matsuri, follow us!

Address

1436 Young Street #103,

   Honolulu, HI 96814  com

(808) 745-5858

(Text message available!)

Hours


 Dinner only (Tues.-Sat.)

 5 pm-9:30 pm

(last seating at 8:30 pm)

 

 Sundays& Mondays: Closed

Social

Reserve your table anytime,    opentable.com , now!

Call (808) ​   

                   949-3939 

Ask our Omakase Course!

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