Izakaya Matsuri
A festivity of Japanese Izakaya cuisine
Appetizers
Appetizers
various small dishes for appetizers
Sashimi/ Sushi
Sashimi/ Sushi
Freshest sashimi, authentic style nigiri and chef speciality rolls
Grilled/ Today's Specials
Grilled/ Today's Specials
Various grilled, cooked dishes and Chef's Specials of the Day
Drinks/ Desserts
Drinks/ Desserts
Japanese Sake, Shochu, Sours and Wine.
Delicious Home-made Desserts
Find Us at Opentable.com
Find Us at Opentable.com
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Reserve Your Table, now!
All reservations must be confirmed by 3 pm, or
we may cancel it.
(808)
745-5858
*after 3 pm cancellation fee will be charged.
Reserve Your Table, now!
All reservations must be confirmed by 3 pm, or
we may cancel it.
(808)
745-5858
*after 3 pm cancellation fee will be charged.
(808) 949-3939
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Please, Be aware of 18 % gratitude will be added on your check with 6 or more people on the group table.
Please, Be aware of 18 % gratitude will be added on your check with 6 or more people on the group table.
Mahalo for your understanding!
Yes! We now, Open for Dine-in & Take-outs, now!
Yes! We now, Open for Dine-in & Take-outs, now!
* Due to COVID!19 dine-in option may be affected.
* Due to COVID!19 dine-in option may be affected.
Imagine you wil enjoy the freshness and taste of Japan at Matsuri, Hawaii!
Imagine you wil enjoy the freshness and taste of Japan at Matsuri, Hawaii!
Chef, Yoshi makes traditional dashi- Japanese broth daily to prepare his delicious and fresh food for our
customers who love to enjoy Japanese cuisine at Matsuri.、
We welcome you all to his feasts! ‘ようこそいらして下さい！
New Item Chef's Original recipe!
"Nodoguro Ichiyaboshi Yaki"!!
New Item Chef's Original recipe!
"Nodoguro Ichiyaboshi Yaki"!!
'Nodoguro Ichiyaboshi' Very OISHIII!!
-grilled a whole yummiest fish!
Have you tried Nodoguro Ichiyaboshi
ー のどぐろ一夜干し?
The most delicious fish for Sushi, Sashimi, why not even for the grilled one?Juicy, Soft and Buttery!
Chef Yoshi's another hot-dish, half dried fresh Nodoguro overnight, seasoned lightly with his secret sauce and grilled. Please, enjoy!
Welcome ! Kenzo Wine!
Welcome ! Kenzo Wine!
We are extremely excited to offer this 'AMAZING' KENJO Wine to our customers
who love and enjoy wines as well as sake!
Asatsuyu 2020 Vintage -White-Sauvignon Blanc 'Fresh. dry, a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood.'(375 ML-half bottle) $ 80
Yui 2020 Vintage -Rose-'Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar'
(375 ML-half bottle) $ 80
Lindo FlAGSHIP Red Blend 'Ultra silky smooth, captivating bouquet' 93 points 2017
(375 ML-half bottle) $ 91
ASUKA Red Blend *Cabernet Franc, Cabernet sauvignon, Merlot, Petit Verdot)
'Gentle, vibrant, refined boldness'. 94 points (375 ML-half bottle) $ 110
* All Kenjo Wine is served by Bottle Sale Only.
Asatsuyu 2020 Vintage -White-Sauvignon Blanc 'Fresh. dry, a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood.'(375 ML-half bottle) $ 80
Yui 2020 Vintage -Rose-'Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar'
(375 ML-half bottle) $ 80
Lindo FlAGSHIP Red Blend 'Ultra silky smooth, captivating bouquet' 93 points 2017
(375 ML-half bottle) $ 91
ASUKA Red Blend *Cabernet Franc, Cabernet sauvignon, Merlot, Petit Verdot)
'Gentle, vibrant, refined boldness'. 94 points (375 ML-half bottle) $ 110
* All Kenjo Wine is served by Bottle Sale Only.
Featured KENZO WINE
Featured KENZO WINE
Asatsuyu( white), Rindo (Red)
Asatsuyu( white), Rindo (Red)
(left) White-Sauvignon Blanc 'Asatsuyu'
(Middle) Red Blend 'Lindo'
all 375 ML per bottle
YUI (middle picture, Rose ) 375 ML
YUI (middle picture, Rose ) 375 ML
Rose Blend (Malbec, Merlot , Cabernet Franc )
ASUKA ( estate grown Cabernet Franc)-NAPA
375 ML
ASUKA ( estate grown Cabernet Franc)-NAPA
375 ML
The actual item may vary as its photo, its price may change without any notice.
Popular Dishes
The actual item may vary as its photo, its price may change without any notice.
Popular Dishes
Hokkaido Crab - Seasonal
m.p
Hokkaido Crab - Seasonal
m.p
Fresh- Oboro Home made Tofu
Fresh- Oboro Home made Tofu
$6
add Ikura $3.50 more
add Uni $ 4.50 more
Kotobuki Dynamite roll $20
Kotobuki Dynamite roll $20
Rainbow Roll $22
Rainbow Roll $22
Hon Maguro Omakase Set
Hon Maguro Omakase Set
Blue Fin Set $75
(2 Blue Fin Ahi,
2 Chutoro, 2 Otoro, Negitoro 1pc, with Uni garnished)
Grilled Dish- Hamachi Kama
Grilled Dish- Hamachi Kama
(R) $24 (L) $28
Deep Fried Soft Shell Crab
Deep Fried Soft Shell Crab
$13
5 Kinds Sashimi $45 (chef Choice)
5 Kinds Sashimi $45 (chef Choice)
* the contents may vary.
Wafu Steak(Rib Eye) $36
Wafu Steak(Rib Eye) $36
Butterfish Misoyaki $18
Butterfish Misoyaki $18
Fresh Oysters ( Today's Specials)
Fresh Oysters ( Today's Specials)
(Half Dozen) $22
Toroneido roll $23
Toroneido roll $23
Monthly Special Kamameshi $28
please, order firsthand, cooking time 40 minutes.
Monthly Special Kamameshi $28
please, order firsthand, cooking time 40 minutes.
"kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama.
cookimg time about 30 mim, please order ahead.
3 kinds Sashimi $38 chef choice
3 kinds Sashimi $38 chef choice
10 pieces of Chef Omakase Nigiri Sushi
( $100 ~)
10 pieces of Chef Omakase Nigiri Sushi
( $100 ~)
* prices may vary daily. ask staff as you order. *Garnishes, Fishes may vary.
Assorted Tempura $20
Assorted Tempura $20
Hirame Usutsukuri (sashimi) $28
Hirame Usutsukuri (sashimi) $28
Mozuku su $4 (upper) /
Home-made Ika shio $6 (below)
Mozuku su $4 (upper) /
Home-made Ika shio $6 (below)
Eggplant Orandaise style nimono
Eggplant Orandaise style nimono
$6.95
Garlic Edamame $6.25
Garlic Edamame $6.25
Chicken Karaage $9.95
Chicken Karaage $9.95
Hokkaido Fresh Scallop $24
Hokkaido Fresh Scallop $24
Live Japan Giant Clam $38
Live Japan Giant Clam $38
Chef Choices Omakase Chirashi $55
Chef Choices Omakase Chirashi $55
Hamachi-Yellow Tail Ponzu $18
Hamachi-Yellow Tail Ponzu $18
Wagyu-Japan per piece Nigiri Sushi $15
Wagyu-Japan per piece Nigiri Sushi $15
House Green Salad $12.95
House Green Salad $12.95
Chef Omakase Sashimi m.p
* item may vary occasionally.
Chef Omakase Sashimi m.p
* item may vary occasionally.
Lobster Dynamite $23
Lobster Dynamite $23
Ika Ichiyaboshi
-Grilled freshly half dried Japan Ika-
a whole calamari $22
Ika Ichiyaboshi
-Grilled freshly half dried Japan Ika-
a whole calamari $22
Misoyaki grilled Seabass Kama $24
Misoyaki grilled Seabass Kama $24
Braised Pork $ 13
Braised Pork $ 13
Amaebi Sashimi 3 pc
$24
Amaebi Sashimi 3 pc
$24
Home made Freshly
Ankimo Ponzu
$15
Home made Freshly
Ankimo Ponzu
$15
Home made Tofu, Tanuki Salad
Home made Oboro tofu with greens and house made wafu dressing-side.
$12.95
Home made Tofu, Tanuki Salad
Home made Oboro tofu with greens and house made wafu dressing-side.
$12.95
home made Kabocha pumpkin Nimono
$6.50
home made Kabocha pumpkin Nimono
$6.50
Our Desserts
Our Desserts
Chef Yoshi loves making ingenious and delicious desserts from scratch.
Enjoy his exquisite Japanese flavor. * Desserts are not available to go.
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Vanilla/ Green Tea Ice Cream (1 scoop) $3.95, King’s Sorbet ( Shiso leaf, Papaya, sake) $6
Vanilla/ Green Tea Ice Cream (1 scoop) $3.95, King’s Sorbet ( Shiso leaf, Papaya, sake) $6
Ultimate Tempura Ice Cream
Ultimate Tempura Ice Cream
Chef Yoshi's ingenious yummy sense on it!
Vanilla Ice cream wrapped with Yuba-fine tofu skins; usually using for fine Japanese cuisine, instantly deep fry in oil, served with Chef's sauce and drizzling chocolate syrup.
$13
Home-Made Mochi- Zenzai
Home-Made Mochi- Zenzai
a Traditional Japanese dessert, home made mochi balls with red Azuki beans and a scoop of Green tea ice cream in the center.
-delightful mild sweetness, amazingly well harmonies with all 3 together! $12
Sake Cream De Brulele
Sake Cream De Brulele
made from scratches with Junmai Digingo's sake kasu-the custer type of sake lee after 'sake pressing'. Enjoy the fruity and one of kind desserts! $11
NEW Katalana
Chef, Eiichi's new addition
made from Okinawan sweet potato and garnished with its chips. $11
ASASHI SUPER DRY DRAFT $2.99, Happy Hour Pupus;
Edamame $3.50, Mini. Agedashi Tofu $ 3.95,
Garlic Edamame $4, Spicy Tuna roll $5, Ahi Spicy Tar Tar $8.50
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Various Sake, Wines & Beers (to go available)
Various Sake, Wines & Beers (to go available)
Japanese Micro Brewed Beers
Japanese Micro Brewed Beers
The best and brewed in Japan!
Asahi Super Dry Draft- $5.50
Sapporo Beer ( bottle) (s)$6
Sapporo Beer (Lg) $11
Asahi dry Draft Pitcher-$22
Echigo Beers- Japan #1 Micro Brewery
Red Ale $12
Stout $13
Echigo Larger (s) $11
Echigo Larger (M) $14
Dassai 23 Junmai Daiginjo
Dassai 23 Junmai Daiginjo
Rice polish rate-23%
Asahi shuzo
Bottle only.
Dassai 'Beyond' Junmai Daiginjo
Dassai 'Beyond' Junmai Daiginjo
all secrets is in this bottle!
Limited. Bottle only.
Coedo Beniaka / Shikkoku
Coedo Beniaka / Shikkoku
'Little Tokyo-Coedo" micro brewed, very fine premium lager with Chocolate and coffee fragrances. Excellent taste, you won't forget!
about us
about us
Matsuri means 'festival' in Japanese.
We hope all our customers would enjoy our feast and drinks with your loved ones!
ようこそいらっしゃいませ！
Executive Chef- Akito Yoshioka
Wine & Sake Sommelier- Julie Yoshioka
How to find our location?
How to find our location?
You can find us on 1436 Young Street # 103 Honolulu, make a right turn on Keeaumoku Street from A La Moana as soon as you see the Young street sign, then you will see a 3 story building on your left, our directory sign is up on it.
We have a very spacious private parking available for our customers right inside of the building as well as on the ramp.
( For locals, it is known as old Hakkei Restaurant.)
Find us @ other social media!
Find us @ other social media!
Like us on Facebook Izakaya Matsuri/ instagram matsurihawaii
Let's get connected! We are always on
Facebook/ Instagram/Twitter Izakaya Matsuri, follow us!
Let's get connected! We are always on
Facebook/ Instagram/Twitter Izakaya Matsuri, follow us!
Address
Address
1436 Young Street #103,
Honolulu, HI 96814 com
(Text message available!)
Hours
Hours
Dinner only (Tues.-Sat.)
5 pm-10 pm
(last seating at 9:15 pm)
Sundays& Mondays: Closed
Social
Social
Reserve your table anytime, opentable.com , now!
Call (808)
949-3939
Ask our Omakase Course!