Izakaya Matsuri  

Welcome to 

Matsuri!

A festivity of Japanese Izakaya cuisine

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Appetizers

various small dishes for appetizers

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Sashimi/ Sushi

Freshest sashimi, authentic style nigiri and chef speciality rolls

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Grilled/ Today's Specials

Various grilled, cooked dishes and Chef's Specials of the Day

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Drinks/ Desserts

Japanese Sake, Shochu, Sours and Wine.

Delicious Home-made Desserts

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Find Us at Opentable.com

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Reserve Your Table, now!

Opentable.com

All reservations must be confirmed by 3 pm, or

we may cancel it.

(808)

745-5858

*after 3 pm cancellation fee will be charged.

 (808) 949-3939

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Please, Be aware of 18 % gratitude will be added on your  check with 6 or more people on the group table.

Mahalo for your understanding!

Yes! We now, Open  for Dine-in & Take-outs, now!

                                                                                                   * Due to COVID!19 dine-in option may be affected.

Imagine you wil enjoy the freshness and taste of Japan at Matsuri, Hawaii!

Chef, Yoshi makes traditional dashi- Japanese broth daily to prepare his delicious and fresh food for our

customers who love to enjoy Japanese cuisine at Matsuri.、

We welcome you all to his feasts! ‘ようこそいらして下さい！




New Item Chef's Original recipe!​​

 "Nodoguro Ichiyaboshi Yaki"!!

'Nodoguro Ichiyaboshi' Very OISHIII!!

-grilled a whole yummiest fish!

Have you tried Nodoguro Ichiyaboshi

ー のどぐろ一夜干し?

The most delicious fish for Sushi, Sashimi, why not even for the grilled one?Juicy, Soft and Buttery!

Chef Yoshi's another hot-dish, half dried fresh Nodoguro overnight, seasoned lightly with his secret sauce and grilled. Please, enjoy!



Welcome ! Kenzo Wine!


We are extremely excited to offer this 'AMAZING' KENJO Wine to our customers 

who love and enjoy wines as well as sake!

Asatsuyu 2020 Vintage -White-Sauvignon Blanc 'Fresh. dry, a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood.'(375 ML-half bottle) $ 80

Yui 2020 Vintage -Rose-'Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar'

                                                                                                                                                                                (375 ML-half bottle) $ 80

Lindo FlAGSHIP  Red Blend 'Ultra silky smooth, captivating bouquet' 93 points 2017 

                                                                                                                                               (375 ML-half bottle) $ 91

ASUKA Red Blend *Cabernet Franc, Cabernet sauvignon, Merlot, Petit Verdot)

                                                                'Gentle, vibrant, refined boldness'. 94 points (375 ML-half bottle) $ 110​    

    * All Kenjo Wine is served by Bottle Sale Only.                                                                                                                                   

Featured KENZO WINE 

             Asatsuyu( white), Rindo (Red)

   (left)  White-Sauvignon Blanc                                 'Asatsuyu'

(Middle) Red Blend 'Lindo'

all 375 ML per bottle


YUI (middle picture, Rose ) 375 ML

Rose Blend (Malbec, Merlot , Cabernet Franc )


ASUKA ( estate grown Cabernet Franc)-NAPA

                                                                        375 ML



The actual item may vary as its photo, its price may change without any notice.

Popular Dishes

Hokkaido Crab - M.P




        Fresh-  Oboro Home made Tofu

   $6

add Ikura $3.50 more

add Uni $ 5.95 more


    Kotobuki Dynamite roll  $20

           


Rainbow Roll $22



Hon Maguro Omakase Set 

 Blue Fin Set $80

(2 Blue Fin Ahi, 

2 Chutoro, 2 Otoro, Negitoro 1pc, with Uni garnished)


Grilled Dish- Hamachi Kama 

(R) $24 (L) $28


    Deep Fried Soft Shell Crab

 $18


 5 Kinds Sashimi $55 chef Choice)


* the contents may vary.

               Wafu Steak(Rib Eye) $36



Butterfish Misoyaki $22



Fresh Oysters ( Today's Specials)

(Half Dozen) $22


        Toroneido roll  $24



Monthly Special Kamameshi $30 ~

please, order firsthand, cooking time 40 minutes.

"kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama.

cookimg time about 30 mim, please order ahead.


3 kinds Sashimi  $39 chef choice



          10 pieces of Chef    Omakase Nigiri Sushi  

             (  $110 ~)

* prices may vary daily. ask staff as you order. *Garnishes, Fishes may vary.


             Assorted Tempura $22 Shrimps and Veggies)



       Hirame Usutsukuri (sashimi) $28



  Mozuku su $4 (upper) /

    Home-made Ika shio  $6 (below)



Eggplant Orandaise style nimono 

$7.95


Garlic Edamame  $6.95



                  Chicken Karaage $11.95



Hokkaido Fresh Scallop  $24



Live Japan  Giant Clam $39



      Chef Choices Omakase Chirashi $58



     Hamachi-Yellow Tail Ponzu $24



   Wagyu-Japan per piece Nigiri Sushi $15



Spanish Octopus Carpaccio $24



Chef Omakase Sashimi m.p

* item may vary occasionally.



Lobster Dynamite  $23




Ika Ichiyaboshi

-Grilled freshly half dried Japan Ika-

 a whole calamari   $22




Misoyaki grilled Seabass Kama $24







Braised Pork $ 15

  







Amaebi Sashimi 3 pc 

    $24

  







Home made Freshly 

 Ankimo Ponzu 

    $15

  







Home made Tofu, Tanuki Salad

 Home made Oboro tofu with greens and house made wafu dressing-side.

    $14.95

  







Chef Choiced Carpaccio

'Catch of day -fish'

        M.p

  







Our Desserts

Chef Yoshi loves making ingenious and delicious desserts from scratch.

Enjoy his  exquisite Japanese flavor.   * Some desserts are not available to go.

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Vanilla/ Green Tea Ice Cream (1 scoop) $3.95, Home-made Dassai Sake Ice Cream $5


Ultimate Tempura Ice Cream

Chef Yoshi's ingenious yummy sense on it!

Vanilla Ice cream wrapped with Yuba-fine tofu skins; usually using for fine Japanese cuisine, instantly deep fry in oil, served with Chef's sauce and drizzling chocolate syrup.

$14

Home-Made Mochi- Zenzai

a Traditional Japanese dessert, home made mochi balls with red Azuki beans and a scoop of Green tea ice cream in the center.

-delightful mild sweetness, amazingly well harmonies with all 3 together!  $12

Sake Cream De Brulele

made from scratches with Junmai Digingo's sake kasu-the custer type of sake lee after 'sake pressing'. Enjoy the fruity and one of kind desserts!  $12

add Ice cream on it!


 NEW Katalana 

Chef, Eiichi's new addition

made from Okinawan sweet potato and garnished with its chips. $13 

add Ice cream on it!

Matsuri Happy Hour ​

                 * Closed on Sundays & Mondays

Asahi Super Dry Draft $2.99!

and More!

ASASHI SUPER DRY DRAFT $2.99, Happy Hour Pupus;

 Edamame $3.50, Mini. Agedashi Tofu $ 3.95, 

Garlic Edamame $4, Spicy Tuna roll $5, Ahi Spicy Tar Tar $8.50 

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Various Sake, Wines & Beers (to go available)

Japanese Micro Brewed Beers

 The best and brewed in Japan!  

Asahi Super Dry Draft- $5.50

Sapporo Beer ( bottle) (s)$6

Sapporo Beer (Lg) $11

Asahi dry Draft Pitcher-$22

Echigo Beers- Japan #1 Micro Brewery 

Red Ale $12

Stout $13

Echigo Larger (s) $11

Echigo Larger (M) $14

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Dassai 23 Junmai Daiginjo

Rice polish rate-23%

Asahi shuzo

Bottle only.

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Dassai 'Beyond' Junmai Daiginjo

all secrets is in this bottle!

Limited. Bottle only.

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Coedo Beniaka / Shikkoku

'Little Tokyo-Coedo" micro brewed, very fine premium lager with Chocolate and coffee fragrances. Excellent taste, you won't forget!


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about us

Matsuri means 'festival' in Japanese.

We hope all our customers would enjoy our feast and drinks with your loved ones!

ようこそいらっしゃいませ！

Executive Chef- Akito Yoshioka

Wine & Sake Sommelier- Julie Yoshioka

How to find our location?

You can find us on 1436 Young Street # 103 Honolulu, make a right turn on Keeaumoku Street from A La Moana as soon as you see the Young street sign, then you will see a 3 story building on your left, our directory sign is up on it.

We have a very spacious private parking available for our customers right inside of the building as well as on the ramp.

                                                                             ( For locals, it is known as old Hakkei Restaurant.)



Find us @ other social media!


 Like us on Facebook Izakaya Matsuri/ instagram matsurihawaii

             Let's get connected!  We are always on

    Facebook/ Instagram/​Twitter Izakaya Matsuri, follow us!

Address

1436 Young Street #103,

   Honolulu, HI 96814  com

Contact

(808) 745-5858

(Text message available!)

Hours


 Dinner only (Tues.-Sat.)

 5 pm-10 pm

(last seating at 9:15 pm)

 

 Sundays& Mondays: Closed

Social

Reserve your table anytime,    opentable.com , now!

Call (808) ​   

               ​    949-3939 

Ask our Omakase Course!

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