Your Business Tagline

Click here to add a short description

READ MORE

Our Executive Chef, Akito Yoshioka

Aloha!  

People call me, 'Chef Yoshi'. 

I moved to the States with my family in 1998 from Japan.

In Tokyo, I earned my skills at traditional Japanese restaurants, hotels, as well as Teppanyaki and Okonomiyaki restaurants. At my last position I was not only a General manager at a hotel in Waikiki, but as an executive chef, which really helped me to learn more about both the restaurant management and the cooking skills.

In 2002, I started my own restaurant with my wife, Julie for 13 years in Kailua town and 

opened a Bento & Catering business, Coco Bento in Kalihi since 2014.

I take my pride in my passion of cooking and serving the best food with all my heart to customers. I will continue to do my best job with our best team and my wife, Julie who is a Sommelier for  Wine & Sake, is in charge of dining operation.

We are looking forward to serving you!

Click Here to Add a Title

Executive Chef,  Akito Yoshioka,         Sake & Wine Sommelier,  Julie Yoshioka

Chef, Yoshi

Click this text to start editing. This simple title and text block is great for welcome or explanatory text. When writing, try to keep things down to a few lines at a time. Break up your content into different blocks to keep your page interesting.

0